Ginger oat Christmas biscuits

Ginger oat Christmas biscuits


Makes 30 biscuits


  • 100g coconut oil, solid
  • 80g butter, cubed
  • 1/2 cup raw sugar
  • 1/2 cup golden syrup
  • 1 tsp vanilla extract
  • 2 1/4 cups wholemeal self-raising flour
  • 1 cup rolled oats
  • 1 tsp ground ginger
  • 1/2 tsp mixed spice
  • 200g white chocolate, broken into chunks
  • 1 x 340g family-size bag Smarties


Preheat oven to 200°C (180°C fan-forced)  and line a cookie tray with baking paper.
In a medium saucepan, gently heat coconut oil, butter, sugar, syrup and vanilla and stir until dissolved.
In a large mixing bowl, add flour, oats, ginger and spice and stir to combine. Make a well in the centre and pour in the hot liquid mixture. Using a wooden spoon, mix all ingredients together until well combined.
Scoop out tablespoons of mixture into your hand, squeeze into a ball and pat flat into a disc on the cookie tray.
Bake for 10 minutes, then turn them and bake for a further 5 minutes if you like them chewy, or 10 minutes if you like them crunchy.
When the cookies have cooled, melt the chocolate using a double boiler. Then ladle heaped teaspoons of chocolate on top of each cookie and decorate with green and red Smarties, for a Christmas-coloured theme.
Place the biscuits in the fridge for 30 minutes, or until chocolate has set.

Serving Suggestions


  • These biscuits are actually ANZAC biscuits with a ginger twist. It’s just so simple to bung all the ingredients together and there’s no rolling or cutting of dough – it’s just scoop, pat and drop onto the tray.
  • They could be wrapped up in some festive coloured cellophane to hand out to friends as gifts. Or you could omit the chocolate and send them in the kids’ lunch boxes for a treat.
  • If you love making Christmas biccies then you must try this recipe for Christmas tree biscuits, decorated with Jaffas and icing sugar.
  • These peppermint flavoured Christmas candy cane cookies will provide an authentic Christmas taste, that even Scrooge himself would not be able to resist!
  • For a festive morning tea delight, you can't go past these zingy Lemon myrtle and macadamia biscuits.
  • These striking Chocolate star biscuits are fun to make and pretty to look at. How perfect is that?
  • Get cute this Christmas with these Little Cookie Houses. Piece them together with ingredients you've probably already got in your pantry.
  • Little kids will go crazy for these crunchy Fairy wands. They've just the thing to make Christmas extra magical!
  • Keep it simple and you'll never go wrong. That's exactly why this recipe for Chocolate chip cookies will always save the day.
  • Use glitter gel icing to create these beautiful Christmas snowflake biscuits – they're almost too pretty to eat!
  • These Christmas gingerbread reindeer biscuits are so much fun for the kids to decorate. It's amazing what you can do with a simple cookie cutter.
  • For a yummy homemade gift, these delish Almond snowballs are full of melt-in-your-mouth shortbread goodness.
  • This recipe was created by Katie Rainbird for Kidspot, New Zealand's best recipe finder. You can follow Katie at Katie180.

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