Ingredients
1 cherry tomatoes
1 cucumber
1 slice white bread
1 425g can tuna in oil
drained
2 tbsp spreadable cream cheese
Allergy Advice
Contains Dairy
Contains Fish
Contains Gluten
Equipment
- 1 bowl
- 1 hand blender
- 1 small spoon
- 1 small sharp knife
- 1 rolling pin
- 1 toothpick
Instructions
- Place tuna in a bowl, along with the cream cheese. Whiz with a hand blender until smooth and combined.
- Cut cherry tomatoes in half, and then deseed them using a small spoon. If the seeds are not easily coming out, use a small sharp knife to ease them out.
- Cut crust from bread, and flatten with a rolling pin. Cut into small triangles for the sails. Put aside.
- Cut the cucumber in half. Cut one half into rounds for the boats to sit on. Take the skin of the other half cucumber and cut thin strips for the other sails.
- Assemble the boats by filling the tomatoes with the tuna mix. Pop a toothpick through the sails and stick them into the filled cherry tomato. Alternate the sails so that some are bread and some are cucumber.
- Place the boats with bread sails onto the cucumber rounds.
Notes
Tip
This recipe was created by Chantelle Ellem for Kidspot, New Zealand’s best recipe finder. You can follow Chantelle at Fatmumslim.
