Anzac biscuits

    Crunchy and delicious, Anzac biscuits made with oats are a lower GI alternative to many packet biscuits and are cheap to make. Containing coconut, golden syrup and butter, these biscuits do not use egg as a binding agent.

      Baked banana chips

      These baked banana chips bear no resemblance to those hard fried disks that are in the health food aisle in the supermarket. You are just two ingredients away from a tasty snack for your family.

        Sultana scones

        Allowing these scones to just touch while cooking will keep them moist and help them to rise in the oven. The secret to this recipe is the resting time. If you skip this step you'll be making rock cakes rather than scones.

          Blueberry muesli loaf

          This delicious and wholesome blueberry muesli loaf cake is a bit like banana bread, but the addition of blueberries and muesli make it especially delicious. It’s perfect for lunch boxes or after school snacks.