Anzac biscuit mix in a jar

You can make this Anzac biscuit mix in a jar and give it as a gift or just have this biscuit mix ready to go when you need it.

Ingredients

  • 1 cup plain flour

    sifted

  • ¼ tsp bicarbonate soda

  • ½ cup brown sugar

  • ½ cup shredded coconut

  • 1 cup rolled oats

  • 3 tbsp golden syrup

    To be added when baking

  • 125g butter

    To be added when baking

Equipment

  • 1 800ml resealable jar
  • 1 Gift tag
  • 1 Spoon
  • 1 Fork
  • 1 Baking tray

Instructions

  1. Gather all ingredients for the jar mix.
  2. Layer the ingredients in the listed order (flour, bicarbonate soda, brown sugar, coconut, oats) into the bottom of an 800ml jar. Take care to press each layer down carefully so they appear clearly on the sides of the jar.
  3. Make a gift tag with the following instructions: Melt 3 tbsp of golden syrup with 125g (1/2 cup) of butter. Quickly add the biscuit mix from the jar. Mix well. Roll into balls and press down with a fork. Bake at 180°C conventional (160°C fan-forced) for 15-20 minutes or until golden.

Notes

Tip
We used a free printable gift tag that we found at Vale design.
Tip
You can just use a spoon to push down each layer flat, in the jar.
Tip
This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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