Ingredients
500g chocolate biscuits
similar to Arnotts Farmbake choc fudge cookies
395g condensed milk
2g Cadbury Mint Bubbly chocolate
¾ cup coconut
for rolling
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Nuts
Contains Sesame
Contains Soy
Equipment
- 1 food processor
- 1 large bowl
- 1 rolling pin
Instructions
- Place the chocolate biscuits into a food processor and process until they resemble fine crumbs (alternatively you could use a rolling pin). Place the biscuit crumbs into a large bowl.
- Add the condensed milk and thoroughly mix together.
- Break the Cadbury Mint Bubbly chocolate blocks into pieces and then cut each piece in half.
- Place heaped teaspoons of the mixture around the chocolate pieces and shape into balls.
- Roll in coconut.
- Serve.
Notes
Tip
This is a great recipe for getting the kids involved in the kitchen.
Variation
Mint Aero chocolate squares or balls can be used in place of the Cadbury Mint Bubbly blocks.
Variation
For a yummy variation, you can replace the mint centre with Maltesers.
Storage
Store the chocolate mint balls in an airtight container for up to a week.
