Zucchini bake

This delicious zucchini bake is full of healthy veggies and bacon and is a perfect light lunch with a side salad. Cut it into slices and pop it into lunchboxes for grown ups or bake it into muffins for an easy kids lunchbox solution.

Cheese sticks

These yummy cheese sticks use ready made puff pastry and grated cheese to make a super quick savoury snack or party nibble that go down a treat with a glass (or two!) of wine.

Deli pasta

If you need dinner on the table in 20 minutes then this pasta dish with salami and other Italian flavours is a great option. Garnish with fresh basil.

All-in chicken leg bake

Try this simple baked dinner when you want juicy chicken and tender roast veggies but don't fancy the washing up! This recipe uses just one baking dish which gives you all the flavour with none of the mess. Enjoy!

BBQ beef san choi bao

A classic Chinese dish if ever there was one, this san choi bao is made with beef and smokey Chinese barbecue sauce. Low in fat and big in flavour, it's always a favourite at dinner time.

Coconut cookie nests

This take on a coconut macaroon uses food colouring to make pretty Easter nests that are just right for holding mini chocolate eggs. A lovely sweet treat idea that will look delightful as an edible Easter decoration.

Veggies with noodles

Make this simple midweek meal when you want something quick and healthy on the table quick sticks. Kids love noodles so combine them with child-friendly veggies such as carrots and broccoli for a nutritious dinner.

Double chocolate cupcakes

This yummy double chocolate cupcakes recipe is packed full of chocolate with both chocolate chips and chocolate icing. It's a chocoholics dream and perfect for special occasions. This recipe makes 30 cupcakes which is perfect to take to school for birthdays.

Balsamic lamb casserole recipe

A perfect recipe for a family meal or special enough for entertaining, this casserole is great for busy mums as it pretty much looks after itself once it's in the slow cooker. The balsamic vinegar bubbles down to give a soft, luscious flavour to the lamb. Yum!