Crunchy winter coleslaw
This colourful, crunchy winter coleslaw is great with a rich casserole or served next to a platter of crispy schnitzels, maybe with some creamy mashed potato on the side.
This colourful, crunchy winter coleslaw is great with a rich casserole or served next to a platter of crispy schnitzels, maybe with some creamy mashed potato on the side.
A lovely winter salad, this lovely warm quince and hazelnut salad is full of flavour and healthy raw vegetables
This deliciously simple salad is made with white anchovies, fennel and toasted pine nuts. It's perfect with a crusty baguette and a glass of wine or as a delicious tapas plate.
Sweet tomatoes and basil tossed through a garlicky vinaigrette, this salad is bold and beautiful. Perfect for this Summers barbeque season.
No need to buy tabouleh from the supermarket, it's really easy to make your own. And it tastes even better the next day!
Get dinner on the table in 20 minutes with this super-easy chicken salad. Grab a BBQ chicken from the supermarket, some baby spinach, an avocado and tomatoes. Make up the simple dressing and you're done!
This waldorf salad is easy and quick to prepare and you may even have most of the ingredients lurking about in the cupboard or fridge.
A delicious wintry salad that can be turned in to a healthy meal with the addition of beef, chicken, tofu or chick peas.
This salad is very quick to prepare and the kids will love the colours. Using red, yellow and green capsicum makes it really bright and colourful. This is a perfect side for your barbecued meat.
Salad in winter? Absolutely, with the earthy flavours of roasted beetroot and creamy goat's cheese. It's perfect on its own or alongside any roasted meats as part of a decadent Sunday lunch.
Perfect for mid-week meal on a hot day, this steak with tomato salad is sure to go down well. Tenderise the steak before you cook it to make it easier to chew for your little ones.
Most kids love pasta in any shape or form and this lemony pasta salad is no exception. The sweetcorn gives a veggie hit while the tuna adds a punch of protein - perfect for a change from sandwiches in the lunch box.
This is a traditional salad nicoise. It includes a classic vinaigrette that you use on lots of other dishes, too.
If your kids are 'allergic' to all green vegetables, then you'll love this salad. A little bit sweet, a little bit tangy, this sweet orange salad is the perfect match for a piece of barbecued meat.
This delicious ancient grain is pronounced keen-wah! You cook it using the absorption method and here it is served with fresh, crisp vegetables and topped with a creamy yoghurt dressing
Strawberries and balsamic vinegar are often combined as a dessert but here in this salad recipe they add a lovely sweet contrast to the salad and haloumi. And it might just get your strawberry eaters trying salad!
This Asian-inspired salad has tender beef at its heart with a punchy chilli and lime dressing and the fresh flavours of mint and coriander to really give it some oomph. Beautiful!
Something magical happens when hot lentils are added to a tart vinaigrette - they absorb all of the flavours and become the perfect accompaniment to most proteins, in this case, some tasty pork sausages.
Looking for a fresh alternative for a working lunch? You can make this salad in a jar up to 3 days in advance for a crisp, healthy lunch that won't break the budget.
Quinoa has a lovely nutty taste and is just perfect in salads like this one with grilled asparagus. It's a powerhouse of iron and protein and you won't believe how good it tastes in salads.
This Vietnamese inspired nuoc cham chicken noodle salad is packed with fresh flavours, vermicelli noodles and zesty barbecued chicken.
It doesn't get any healthier than this delicious carrot, walnut and lentil salad. Throw it together and take along the dressing and you will have the perfect salad for lunch, brunch or anytime you need a vitamin pick-me-up!
This nutritious salad takes advantage of in-season grape or cherry tomatoes. Feta, Kalamata olives and fresh herbs add plenty of flavour for a Mediterranean twist.
This delicious crunchy quinoa salad is made with mixed quinoa and is packed full of crunchy vegetables and tasty herbs like parsley, mint and coriander.
Sick of hearing 'I hate salad'? Try serving up this kid-friendly 'salad' to your little ones that has fun finger food sticks instead of everything all mixed together.
The humble chickpea should never be underestimated. These highly nutritious crispy legumes, might just become your new favourite snack. Crunch them on their own or add them to salads. Yum!
Cook the lamb then decide between wraps or salad.
If you are looking for a quick and easy salsa to serve with Mexican food or as a dip, this spicy avocado salsa has a kick and is packed full of flavour.
Potato salad is always a hit at barbecues but why not make some to serve with dinner, too? This tangy recipe with a dressing made from mustard, relish and garlic salt will wow the taste buds and satisfy hungry hordes.
In a large glass bowl, this layered salad is quite the centrepiece. Let people admire it before serving, because it implodes once you start serving! A lovely combination of creamy dressing and crisp cool vegetables.