Pumpkin Soup

    Pumpkin soup is a family favourite that is easy to make and kind to the budget. Using butternut pumpkin, nutmeg, chicken stock and a little sour cream at the end, you can have this soup on the table in an hour.

      Parsley potatoes

      If you are looking for a simple side dish is doesn’t get any simpler than this! Parsley has many health benefits and is full of antioxidant and anti-inflammatory properties.

        Marcella’s minestrone

        The secret to this veggie-packed soup is in the parmesan rind which flavours the broth. Keep yours in the freezer when you come to the end of a chunk of parmesan and you'll always have it ready for when you're making soup. Serve this heart soup with crusty bread and extra cheese.

          Zucchini slice

          Simple, healthy and oh-so-easy, this zucchini slice recipe makes a quick dinner or healthy lunch box snack. It’s also great for using up whatever’s left in the fridge at the end of the week.

            Potato patties

            This is a very mildly spiced dish, so all being well, your kids should enjoy it too. The currants add a lovely sweet contrast. And who doesnt love pappadums!

              Pita pizza

              Kids love to help make these yummy quick pizzas they are crispy and delicious you can add extra to them or make them to taste

                Guacamole dip

                Guacamole dip is a delicious Mexican snack made of avocado, lemon juice and chilli. This dip has a spicy tang and includes diced tomato and coriander to give it a little extra zing.

                  Pesto pasta pronto

                  Dinner doesn't get much easier or quicker than this pesto pasta. A great meat-free meal on it's own, you can also adapt it to your own tastes by adding chicken, bacon, asparagus or peas.

                    Maple roasted pumpkin

                    This pumpkin recipe is simple, sweet and so delicious. This recipe makes your pumpkin a deep orange with those lovely caramelised edges that make roasted pumpkin special. Serve it with your favourite roast or toss it into summer salads.