This healthy vegetarian soup is packed full of protein thanks to the lentils and full of warming spices that give a delicious kick to its flavour. Serve with crusty bread and vintage Cheddar for a yummy meal.
This delicious roasted vegetable stack is complemented with a flavourful relish and a scattering of fresh basil and olives. Its the perfect main course for your vegetarian guests or if you have decided on a meat-free day.
Homemade soups just taste so much better than canned ones and they are so incredibly easy to make. Just have a look at this tomato soup with mozzarella and basil grillers, for instance. Its made within 20 minutes and I promise you, once youve made this for yourself youll never go back.
There are roast veggies and then there are these best-ever roast veggies! Lemon juice and rosemary give them a gorgeous flavour which go beautifully with any roast meat or fish. save any leftovers to make a tasty Spanish omelette for the next day.
Pan fried haloumi is a fabulous addition to any salad. Here, it is grated and mixed with greens to create tasty fritters. Enjoy them on their own or pop them into a bun with some salad for a great veggie burger alternative.
This cheesy, herby take on polenta is simple to make and a beautiful salad to serve as a starter or light lunch. Once the polenta is cool, slice it into wedges and chargrill to perfection. Add the dressing to the salad leaves and you're done!