This spinach, lemon and ricotta gnocchi is given some zing thanks to the mint and lemon and its just the kind of thing to enjoy as an early dinner after a quiet home day. The kids can help combine the ricotta and fellow ingredients together and even roll out the dough.
The syrup made with sugar, lemon zest, rosewater essence and pistachios tastes divine when drizzled over these beautiful fresh summer fruits. A perfect summer dessert.
If you want mashed potato ready to go then this recipe is for you. You can freeze up leftover mashed potato or make up a batch to have on hand.
There is something really satisfying about making gnocchi from scratch - it's not difficult and tastes fantastic! And when you're finished you can cover it with the easiest tomato sauce in the world to make.
Run out of time to plan tonight's dinner? You need this recipe! A simple stir fry that can include just about anything you have in your vegetable crisper right now. Yes, you CAN get dinner on the table tonight.
This hearty soup combines the heat of chili and cumin with sweet potato to make a warming bowl for a cold winter's day. Full of good stuff to keep the chill at bay!
Looking for a quick and easy salad that's full of big flavours and will fill you up? This is it! Nutritious chickpeas are the star of this dish, so there's no need to serve anything more than this.
This is a great veggie dish when you have to feed meat lovers as well as vegetarians. The eggplant has a meaty texture and combined with tomatoes and cheese makes for a satisfying main course.
These are the easiest pizzas you can make - using Lebanese bread for the base, you can make the vegetable toppings be the star.
Rice and lentils are a very nutritious combo for little people. Make sure to cook them well so there are no tummy aches later, and then puree well. With carrots and apple added in, this meal has everything your baby needs.
This Thai lentil and garlic soup is thick, creamy and healthy. It is perfect for lunch or dinner during the cold winter months. Serve it in big bowls with some crusty bread. It's the perfect comfort food.
This spinach and mushroom saute tastes amazing and cooks up really quickly. Serve it as a side dish with dinner or with some scrambled eggs for a hearty breakfast.
Looking for a salad thats filling enough to be dinner for the family? Try this healthy vegetarian option that combines lightly grilled vegetables, crumbly feta cheese and rissoni pasta. Delicious!
These veggie burgers are perfect for your meat-free Monday meal and you can make the patties ahead of time to get that evening meal on the table quick.
This is a really delicious, light summer pasta salad and is a great way to up your kids' veggie intake! Make loads so it lasts a few lunches!
You don't have to have meat in your chilli to make it delicious. This vegetarian chilli is so full of robust flavours that you won't even notice there is no meat in there!
Potato gratin - also known as Layered potato bake - is an easy dinner accompaniment you can prepare ahead of time. This is the perfect dish to make when you are feeding a crowd - and it's always a hit!
This salad may seem like it has strange ingredients - until you taste them all together .. it will wow taste buds! Bring it to the next barbecue and you'll definitely impress.
This cheesy potato bake is easy to make and a tasty accompaniment to a BBQ chicken and salad. Using plenty of cheese and cream, the recipe also includes a little fried bacon to give it an extra crunch.
These easy potato and zucchini fritters make twelve large fritters. Freeze any leftover fritters by wrapping them individually in glad wrap so you can reheat them as you need them later.
Smoothies are a fantastic way to get a quick nutritious brekkie on the run. Make yours even healthier by adding quinoa flakes. Quinoa is a powerhouse of protein, iron, fibre, vitamin B and loads of other vitamins and minerals.
This tasty dip is an easy one to whip up for a barbecue or a quick snack with crunchy crudites or crackers. Yummo.
These scrumptious pikelets are packed full of healthy vegetables that your kids won't even notice. Whip them up for afternoon tea or pop into lunch boxes for a tasty and nutritious snack.
A great way to use up left over pumpkin from a Sunday roast, these sweet and savoury pumpkin fritters are a great afternoon tea treat. Sprinkle with cinnamon sugar for a taste that's hard to beat!
These peppers stuffed with rice, seasonings and feta cheese make for a fun evening meal that the whole family can enjoy.
Tired of packing sandwiches in your kids' lunch boxes every day? Try this easy alternative. Lunchbox pasties use ready rolled pastry sheets and have a healthy filling of chopped vegetables with a handful of cheese.
you want a quick and simple supper after a hectic weekend, this is it. Using pantry ingredients, this healthy snack is packed full of flavour and perfect for munching in front of the TV!
The tasty and nutritious combination of the crunchy broccoli and smooth avocado with a fresh lemon dressing and toasted almond slivers is just wonderful
This vegetarian curry recipe is a real surprise. There is so much flavour in this bowl that it will have you coming back for seconds immediately. Serve with yoghurt for a tangy twist on the Indian flavours that makes it fresh and spicy.
Sausage rolls are always a hit with the kids. This vegetarian version is sure to please even the fussiest eaters, and makes for an easy lunch or weeknight meal. They're also great for parties and picnics.
