Sweet potato soup

This hearty soup combines the heat of chili and cumin with sweet potato to make a warming bowl for a cold winter's day. Full of good stuff to keep the chill at bay!

Summery chickpea salad

Looking for a quick and easy salad that's full of big flavours and will fill you up? This is it! Nutritious chickpeas are the star of this dish, so there's no need to serve anything more than this.

Eggplant parmigana

This is a great veggie dish when you have to feed meat lovers as well as vegetarians. The eggplant has a meaty texture and combined with tomatoes and cheese makes for a satisfying main course.

Rice and lentil dinner

Rice and lentils are a very nutritious combo for little people. Make sure to cook them well so there are no tummy aches later, and then puree well. With carrots and apple added in, this meal has everything your baby needs.

Vegetarian chilli

You don't have to have meat in your chilli to make it delicious. This vegetarian chilli is so full of robust flavours that you won't even notice there is no meat in there!

Potato gratin

Potato gratin - also known as Layered potato bake - is an easy dinner accompaniment you can prepare ahead of time. This is the perfect dish to make when you are feeding a crowd - and it's always a hit!

Cheesy Potato Bake

This cheesy potato bake is easy to make and a tasty accompaniment to a BBQ chicken and salad. Using plenty of cheese and cream, the recipe also includes a little fried bacon to give it an extra crunch.

Veggie pikelets

These scrumptious pikelets are packed full of healthy vegetables that your kids won't even notice. Whip them up for afternoon tea or pop into lunch boxes for a tasty and nutritious snack.

Pumpkin fritters

A great way to use up left over pumpkin from a Sunday roast, these sweet and savoury pumpkin fritters are a great afternoon tea treat. Sprinkle with cinnamon sugar for a taste that's hard to beat!

Lunchbox pasties

Tired of packing sandwiches in your kids' lunch boxes every day? Try this easy alternative. Lunchbox pasties use ready rolled pastry sheets and have a healthy filling of chopped vegetables with a handful of cheese.

Curried Chickpeas

This vegetarian curry recipe is a real surprise. There is so much flavour in this bowl that it will have you coming back for seconds immediately. Serve with yoghurt for a tangy twist on the Indian flavours that makes it fresh and spicy.