Edible glitter

There's nothing better than a sprinkle of sparkle at any time of the year but come Christmas, it's positively to be expected! Decorate cupcakes, cakes, desserts and, in this case, fruit, with this easy edible glitter recipe that's made from coloured sugar.

Leek and goat’s cheese tart

When sandwich fatigue hits, this decadent tart makes for a wonderfully indulgent lunch. The smaller size is perfect for two, or you can cut daintier portions for three or four and serve it with a huge green salad and some crusty bread. Either way, you'll be wishing for a second helping.

Chicken burrito bake

Got a craving for Mexican food? Then try this tasty chicken burrito bake! Layers of spiced chicken, tomatoes, refried beans and cheese go into making this hearty dish which will have everyone asking for more.

Chicken balls

Chicken balls make a tasty party plate for grown-ups and kids. This recipe is healthier than most because these chicken balls are oven baked rather than fried. Delicious and healthy!

Halloween Witches Hats

This Halloween, go a little crazy and make fun snacks for the trick or treaters in your neighbourhood. These witches hats are easy to make and they're full of surprises! Fill them up with your favourite little sweets and watch their faces when they discover what's inside!

Nan’s zucchini loaf

This is a beautifully moist loaf that tastes of vanilla and cinnamon, not zucchini! It will keep in the fridge for a month - not that it will last that long! Pop some in the kids' lunchbox for a tasty snack that's a little bit healthy, too.

Scrambled eggs

Scrambled eggs are one of the most popular ways to serve eggs for breakfast - particularly on lazy Sunday mornings. Now you can discover the secret to serving perfectly cooked scrambled eggs every time.