Maple roasted pumpkin

This pumpkin recipe is simple, sweet and so delicious. This recipe makes your pumpkin a deep orange with those lovely caramelised edges that make roasted pumpkin special. Serve it with your favourite roast or toss it into summer salads.

Caramelised onions

These caramelised onions are a perfect accompaniment to any BBQ meats or sausages and they are great on homestyle burgers. Make them and they will keep in the fridge for up to 3 weeks.

Cottage pie

An old family favourite this recipe will certainly become a favourite with your family. Tasty lamb mince and fluffy mashed potato make this a budget-friendly and filling dinner.

2 ingredient macaroons

These yummy macaroons are the perfect quick sweet treat that the kids will love helping to make. They're also super speedy to whip up if you have unexpected guests as they'll be done and dusted in 20 minutes!

Chicken soup

Nothing soothes the soul like chicken soup. You can use this recipe as a good base for classic chicken soup, or add some chilli, lime, ginger and coriander for a thai-style version.

Kids’ nachos

Make these kid-friendly nachos with a gentle spice mix that even the fussiest of eaters will love. Serve with corn nachos and let the hungry hordes dig in!

Friday fish bake

If you prefer to eat fish on Fridays then this is a great dinner option for you and your family. Using canned tuna or salmon this is a variation of the traditional 'tuna mornay'.

Salmon, corn and rice cakes

Add leftover cooked rice to pantry staples to conjure up these tasty fish cakes that are full of sweet veggies and nutritious salmon. They don't take long to make or cook and are great for lunch or for dinner with a crisp salad and a baked potato.

Fish croquettes

These fish croquettes combine tuna or salmon with yummy mashed potato and other sneaky veggies. Lightly pan-fried, they're nice and crunchy and the kids will devour them!

Sweet potato soup

This hearty soup combines the heat of chili and cumin with sweet potato to make a warming bowl for a cold winter's day. Full of good stuff to keep the chill at bay!

Incy mincy fried rice

Mince, bacon and veggies go into making this fried rice recipe twice as nice and a great way to use up mince from the freezer when you can't face making spag bol yet again! And the best bit? Kids love it!

Chicken noodle salad

You can have this tasty chicken noodle salad on the table in 10 minutes which makes it a winner as a midweek meal that you can be sure the kids will eat. There are plenty of veggies to ensure they get a nutritious boost too.

Summery chickpea salad

Looking for a quick and easy salad that's full of big flavours and will fill you up? This is it! Nutritious chickpeas are the star of this dish, so there's no need to serve anything more than this.

Eggplant parmigana

This is a great veggie dish when you have to feed meat lovers as well as vegetarians. The eggplant has a meaty texture and combined with tomatoes and cheese makes for a satisfying main course.

Vegetarian chilli

You don't have to have meat in your chilli to make it delicious. This vegetarian chilli is so full of robust flavours that you won't even notice there is no meat in there!

Fettuccini

I made this fettuccini using a Pasta Maker, and I was impressed at how quick and delicious fresh pasta was to make! This simple recipe is cheap, easy and ready in no time.