Crumbed fish

Making your own crumbed fish is really easy and a tasty way to get your kids to eat fish. Serve with chips or salad.

Salmon filo pies

Here's a twist on an old-fashioned fish pie. The creamy sauce is rich and flavoursome, marrying beautifully with the salmon. And the crispy filo pastry adds texture and crunch.

Salmon mornay

Salmon mornay is a popular quick dinner fix for busy families. This recipe uses a couple of tins - red salmon and corn - to make a delicious one-pot dinner. Or you could add mashed potatoes to the recipe and shape the mornay mixture into tasty rissoles.

Whole spiced fish

Roast red snapper is a great 'meaty' dish when you want something different from a regular weekend roast. The Asian-inspired flavour rub adds a gorgeous, tangy flavour that works well served on a mound of fluffy rice and a side of steamed Asian greens.

Tuna patties

Tuna patties are a great budget dinner option that the whole family can enjoy. With a crunchy exterior, these patties are made of tuna, potato and diced vegetables and are delicious served with a green salad.

Friday fish bake

If you prefer to eat fish on Fridays then this is a great dinner option for you and your family. Using canned tuna or salmon this is a variation of the traditional 'tuna mornay'.

Salmon, corn and rice cakes

Add leftover cooked rice to pantry staples to conjure up these tasty fish cakes that are full of sweet veggies and nutritious salmon. They don't take long to make or cook and are great for lunch or for dinner with a crisp salad and a baked potato.

Fish croquettes

These fish croquettes combine tuna or salmon with yummy mashed potato and other sneaky veggies. Lightly pan-fried, they're nice and crunchy and the kids will devour them!

Healthy fish pie

This chunky fish pie has a delicious combination of white and smoked fish tossed through a creamy tomato sauce, covered with filo pastry. It is so gorgeous and light, you’ll want to cook it again and again.

Fish in foil

Enjoy this easy asian-inspired dinner of skinless salmon fillets cooked in a foil bag with lemongrass, chilli sauce, ginger and plenty of asian greens

Seafood stew

This seafood stew is delicious and so easy to make. It's packed full of fresh fish, mussels and prawns with plenty of vegges that make it super tasty and healthy too. Best of all this cooks up fast.

Macadamia-crusted Fish

The crumb mix on this Barramundi keeps the fish moist and delicious. The delicate flavour of macadamia nuts doesn't overpower the fish and it also adds a great crunch. Serve it with wedges of lime for tang.