Hamburger on sourdough

    Hamburgers are a tried-and-true dinner favourite with most kids. Simply load the dinner table with beef patties, fresh bread and a generous supply of salad vegetables such as avocado, tomato and beetroot, as well as cheese and sauces, and let your family build their own personalised hamburger.

      Chicken and corn chowder

      There is something truly special about the combination of chicken and corn - without being too heavy and hard to digest, it is filling and nourishing, which makes it perfect for little tummies. Try this simple chowder recipe that's been created just for babies and toddlers.

        Sausage salad

        You are correct; this has leftovers written all over it! But a very tasty serve of leftovers it is. Cook up your favourite sausages and combine it with your leftover roast veggies and you have a very yummy warm salad for dinner.

          Pizza pockets

          Make your pizzas completely portable by folding them into tasty little pockets with the ingredients on the inside. They're delicious cold and make an ideal picnic or lunch box filler.

            Cheesecake dip

            The ingredients for this dip are a little bit naughty, but it is a great way to get that cheesecake flavour without actually having a slice of cheesecake. If you use lots of fresh fruit to dip in this I think it’s a great treat.

              Cookie dough dip

              Cookie dough dip will give you all the delicious flavour of that cookie dough you want to eat all the time. Dip crackers, pretzels and apple slices for a delicious snack.

                Raspberry butter cake

                Who doesn't love a butter cake? It's the classic, can-eat-anytime cake that works just as well in the lunch box as it does at morning tea with the girls. And now, if you just add a cup of raspberries to the mix, you'll have total cake perfection!

                  Yoghurt cheese

                  A delicious soft cheese made from drained Greek yoghurt that goes with lamb or you can just spread it on crackers. You can also roll it in herbs to create the Middle Eastern yoghurt balls called Labne.