Yorkshire puddings

    Here's how to make deliciously light, golden and crispy Yorkshire puddings to go with roast beef. They only take 15 minutes to cook and can be served cold the next day with a drizzle of golden syrup for a naughty but nice dessert!

      Thai seafood salad

      Fresh, zesty and overflowing with flavour, this Thai seafood salad is a breeze to prepare and is bound to impress on Christmas Day. Prepare the marinade ahead of time, then it’s just a case of throwing the seafood on the barbie, a quick toss and lunch is served!

        Peas and bacon

        A tasty side dish that goes well with roasts and sausages and it's super simple to make. Steaming the peas keeps nutrients in and takes a lot less time to cook.

          Maple roasted pumpkin

          This pumpkin recipe is simple, sweet and so delicious. This recipe makes your pumpkin a deep orange with those lovely caramelised edges that make roasted pumpkin special. Serve it with your favourite roast or toss it into summer salads.