With only two ingredients; watermelon and onion this simple salad which goes well with barbecue food or Middle Eastern dishes.
A classic nicoise salad combines tomatoes, tuna, eggs, olives and anchovies - which is great to make as long as you don't have fussy kids wanting to pick out the 'black things'. So try this pared-back version that will make everyone very happy indeed.
This cheesy, herby take on polenta is simple to make and a beautiful salad to serve as a starter or light lunch. Once the polenta is cool, slice it into wedges and chargrill to perfection. Add the dressing to the salad leaves and you're done!
Fresh, zesty and overflowing with flavour, this Thai seafood salad is a breeze to prepare and is bound to impress on Christmas Day. Prepare the marinade ahead of time, then its just a case of throwing the seafood on the barbie, a quick toss and lunch is served!
Sick of your boring side salads? Try this yummy savoury yet sweet salad option with your next family meal. Healthy brown rice is given a tasty makeover with walnuts, mandarin and raisins. Not only diet-friendly, its a great way to get the kids interested in boring old brown rice.
This healthy salad is made into a hearty meal thanks to the addition of tuna and rice. Just add zucchini and a zingy citrus dressing for a salad recipe that's great for lunch, dinner or as a take-along meal in a lunch box.
Sticky baked chicken wings are a family favourite, and serving them with a colourful cabbage salad makes a welcome change from rice. The flavours in the marinade marry well with the salad dressing to create this delicious Asian-inspired weeknight feast.
This traditional Greek salad is fantastic when served with lamb koftas. It has a wonderful dressing that comes from the natural juices of the tomatoes and a drizzle of olive oil. It's best served at room temperature so you can appreciate the flavours of all the vegetables
Looking for a salad thats filling enough to be dinner for the family? Try this healthy vegetarian option that combines lightly grilled vegetables, crumbly feta cheese and rissoni pasta. Delicious!