Sausage and potato tray bake

Promotion for Hellers

For this simple but tasty tray bake, start with your favourite sausages and tender potatoes and then add whatever is available in the fridge. We’ve used capsicum, red onion, bacon, and baby spinach but this works great with broccoli or cauliflower florets, baby beets, or kumara. 

Pizza with Diced Chorizo or Bacon Strips

Promotion for Hellers

Hellers are here to make your life a whole lot easier and your dinner a lot yummier with their new range of Hellers Crafty Cooks Diced Chorizo and Bacon Strips.

Ready to eat, you can add these into your favourite dishes for quick and easy meals for your tribe. They’re in convenient twin packs so you can keep them fresher for longer.

They’re also made in NZ and gluten-free with no artificial colours or flavours. Unleash your inner chef and use these in frittatas, risottos, pastas, fried rice and salads, the list goes on!

Use Hellers Crafty Cooks Bacon Strips or Diced Chorizo on this meatlovers style pizza with potato and rosemary that features a protein packed white pizza sauce – ideal for those who don’t love tomatoes.

Chorizo Caesar Style Salad with Healthy Dressing

Promotion for Hellers

Hellers are here to make your life a whole lot easier and your dinner a lot yummier with their new range of Hellers Crafty Cooks Diced Chorizo and Bacon Strips.

Ready to eat, you can add these into your favourite dishes for quick and easy meals for your tribe. They’re in convenient twin packs so you can keep them fresher for longer.

They’re also Made in NZ and Gluten Free with no artificial colours or flavours. Unleash your inner chef and use these in frittatas, risottos, pastas, fried rice and salads, the list goes on!

Use Hellers Crafty Cooks Diced Chorizo in this simple, nutritious caesar style salad that you can have on the table in just 30 minutes!

Easy Cheesy Beef Enchiladas with Corn & Cucumber Salsa

These easy cheesy beef enchiladas are such a yummy dinner the whole family will love. Get the kids involved in helping to roll up each enchilada!

This recipe is brought to you by Bargain Box – an affordable option for simplifying dinners and encouraging healthy family eating, with quick, easy and tasty dinner options.

Hawaiian Style Pork Burgers

We all lead such busy lives so weeknight meals often need to be easy as well as affordable. These Hawaiian-Style Pork Burgers made using New Zealand Pork are a healthier alternative to fast food.

These burgers are family-friendly, cost less than $20, and take less than 30 mins to make!

* Look for ‘born and raised in New Zealand’ and ‘NZ Pork’ on the pricing label to be sure you are buying New Zealand Pork – quality assured, high animal welfare standards, low carbon footprint. See New Zealand Pork for more information.

More from NZ Pork:

Rainbow Rice Paper Rolls

This Lunchtime Hax from Jax Hamilton and Best Foods is fun, healthy and yum! Low on carbs and high on flavour, rice paper rolls are a light and tasty modern take on a sandwich that can be made in the weekend, frozen, then popped into lunchboxes when you need them.

Social media star and creative foodie genius Jax Hamilton has teamed up with Best Foods, makers of New Zealand’s favourite mayonnaise, on a mission to make school lunches a fun (and easy) experience for both parents and children, by sharing the ultimate time saving hacks (or Hax!) and delicious recipes.

Make several rolls and store in the freezer for up to two weeks.

Recipe provided by Best Foods NZ

Here’s another great Jax Hax!

Preload Your Spreads For Sandwich Fillers

Hack, slice & go! This great Lunchtime Hax from Jax Hamilton and Best Foods makes preparing great lunchtime rolls quick, easy and tasty.

Social media star and creative foodie genius Jax Hamilton has teamed up with Best Foods, makers of New Zealand’s favourite mayonnaise, on a mission to make school lunches a fun (and easy) experience for both parents and children, by sharing the ultimate time saving hacks (or Hax!) and delicious recipes.

Lunchtime Hax: At the start of the week, create two to three options of loaded sandwich spreads pulled together with a lick of mayo and butter so you can easily spread on top of any bread option and go.

Recipe provided by Best Foods NZ

Here’s another great Jax Hax!

Warm Banana-Berry Weet-Bix Porridge

Whip up this warming porridge in no time at all, for a quick nourishing treat any time of day.

New Weet-Bix™ Little Kids Essentials is designed specifically for little kids with a tailored blend of ingredients including prebiotics, high fibre, 3 whole grains, 9 essential vitamins & minerals, and is low in sugar.

Recipe provided by Weet-Bix Little Kids Essentials

Find out more about Weet-Bix™ Little Kids Essentials and their unique & tailored blend of ingredients that is designed specifically for Little Kids.

See more:

Cheesy Lamb Moussaka

Moussaka is to Greeks what lasagne is to Italians. This version uses potato to layer between the meat and sauce to make a filling and nutritious dish.

Lee Kum Kee Slow Cook Sauce for Cantonese Beef Stew

Slow cooked Classic Cantonese perfection. Hearty and flavoursome Beef Stew is popular in Cantonese cuisine. Rich beef and mushroom flavours with hints of ginger, garlic and spices.

A dish that has a huge amount of flavour and personality and another Lee Kum Kee Authentic Asian slow cooked meal.

Recipe provided by Lee Kum Kee

Image is for illustration purposes only and is indicative of the product range.

See more:

Caramel Slice

An all-time favourite sweet and indulgent slice, with a sticky salted caramel centre sandwiched between a buttery biscuit base and a rich chocolate coating

No added sugar, diabetic friendly, Source Fibre, Source Protein

Recipe provided by Lakanto

See more recipes:

Honey Mustard Chicken and Potato Bake

We love when meals look super impressive but in reality are one of the easiest dishes to create.

With just 6 ingredients and the oven doing the hard work this meal is great midweek or for those ‘bring a dish’ get togethers!

This recipe appears in The New Everyday cookbook from Food In A Minute. Click here to find out more and grab your copy!

Honey Oyster BBQ Pork Skewers

Perfect for a BBQ, picnic or even in school lunch boxes.

So simple and fun to make – you could even ask the kids to help thread the pork and veges on to the skewers.

This recipe was supplied by Lee Kum Kee. For more great recipes like this visit them online 

See more Lee Kum Kee recipes on Kidspot:

Braised Chicken with Oyster Sauce

Nothing beats a quick and easy dinner after a long , hard, day so why not give this chicken dish a try!

Made with a few simple ingredients and packed full of flavour, you can whip this dish up in no time and serve with either noodles or rice.

This recipe was supplied by Lee Kum Kee. For more great recipes like this visit them online 

See more Lee Kum Kee recipes on Kidspot:

Sausage sizzle rules

In one of the week’s lighter news stories, it seems that we now have rules for sausage sizzles. More specifically the good old Bunnings sausage sizzle – basically the bribery you use to stop the kids moaning when you need to nip to the hardware store on the weekend.

Bread, onion, sausage, sauce … what?!

Bunnings have reportedly given those running the sausage sizzle fundraisers recommendations on how to put together the bread, sausage, onion and sauce after an Australian man slipped on a piece of onion at a Bunnings store. The recommendation is that onions be placed on the bread, under the sausage, in order to help contain spillage. I got news for you Bunnings – my kids can make a mess with any food, no matter how it’s put together!

FRANKly, we think this may be the WURST idea since, well … sliced bread! The onion goes on top of the sausage, then the sauce – end of story.

These versatile snarlers have been a family favourite for years. So in defence of the sausage sizzle, flick through our slideshow of some of our favourite sausage recipes from the Kidspot Kitchen.

Scroll through our slideshow of top sausage recipes

How do you take yours? What’s your favourite way to enjoy sausages?

This article was written by Julie Scanlon, Editor for Kidspot NZ.

Continue reading “Sausage sizzle rules”

Veal schnitzel

Veal schnitzel or Wiener schnitzel as it is known in Europe is a classic dish. Escallopes of veal are given a light crumb coating, fried and served with lemon wedges. It’s delicious no matter what you call it.

Ingredients

  • 4 slices veal
  • 1/2 cup plain flour
  • 1 egg
  • 1/2 cup milk
  • salt and pepper
  • 1 1/2 cup bread crumbs
  • 50g butter
  • 1/4 cup vegetable oil
  • 1 lemon, quartered

Veal schnitzel recipe

Using a meat mallet, pound the veal slices until thin and equal in thickness.

Set up your crumbing station by laying out the flour on a dinner plate. Lightly whisk the egg with the milk in a bowl. Place the breadcrumbs on a plate.

Coat the veal pieces in the flour, dip in eggwash and coat in breadcrumbs.

Heat the oil and butter together in a frying pan and cook each piece for 3-4 mins each side. Drain on paper towels. Serve with lemon wedges.

Notes

  • Veal is delicious but quite expensive so you can use beef slices as an alternative.
  • You need to cook these over a medium heat so they cook inside as well as having a crunchy coating. You don’t want the outside to burn before the inside is cooked.
  • This recipe was created by Jennifer Cheung for Kidspot.

Continue reading “Veal schnitzel”

Slow cooker taco soup

Ingredients

  • 2 tbsp vegetable oil
  • 500g minced beef
  • 1 satchet Taco seasoning
  • 4 cups water
  • 1 tin (400g) red kidney beans
  • 1 tin (400g) borlotti beans
  • 1 tin (400g) corn kernals
  • 2 tbsp Tabasco

Slow cooker taco soup

In a frying pan, heat the oil and brown the mince.

Add the Taco seasoning and cook for a few minutes. Pour in the 4 cups of water and mix well. Pour into slow cooker and add the beans, corn and Tabasco sauce.

Cook on high for 3 hours or low for 6 hours.

Notes

  • You can double this recipe and it will fill the slow cooker to the brim. It’s great for parties or after footy snacks. I like to serve this with a generous grating of tasty cheese and a dollop of sour cream. You can also crunch up some corn chips and sprinkle them over.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

Continue reading “Slow cooker taco soup”

Allsort slice

Kids in the kitchen

I love to bake and the kids love to help. I also like the fact that as well as having a lot of fun baking, Miss4 is learning at the same time. She is learning science and chemistry by exploring the different textures of the ingredients and what happens when the different ingredients are mixed together and/or cooked. She is learning about measurement and volume and at the same time is gaining confidence and self esteem, by letting her attempt measurements etc herself. Miss4 also enjoys baking as she feels all grown up and just like mum. Baking is also a good time to teach children the importance about hygiene and food prep, which is the first step in our baking process.

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Today we decided to try a new recipe –

Allsort slice

Ingredients

  • 250gm packet malt biscuits
  • 125gms butter (melted)
  • 1/3-1/2 can sweetened condensed milk
  • 125gm licorice allsorts, chopped into small pieces
  • Half a cup of coconut (optional)
  • 1 and a half cups of icing sugar
  • 2 Tblsp cocoa
  • 2 tsp melted butter
  • 2-3 Tbsp hot water

Method

Crush the biscuits in a food processor (Miss4 enjoyed using a rolling pin to crush the biscuits). Pace crushed biscuits, melted butter, coconut (if using) and sweetened condensed milk into a bowl and mix well. Add licorice allsorts. Press mixture into a 30cm rectangular slice pan and allow to set before icing with chocolate icing. To make icing, combine icing sugar, cocoa, butter and hot water in a bowl and mix until smooth. Spread over slice.

We enjoyed making this recipe as it had an added bonus of being preschooler safe as there was no need to use a hot oven. Miss4 also enjoyed crushing the biscuits with a rolling pin instead of using a food processor. For a smaller child it is useful to use a stool or chair like we did to bring them up to a good height for the bench.

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I chopped the licorice allsorts into small pieces as we only had a very sharp pair of kitchen scissors which I wasn’t too keen on letting Miss4 use. However if you think your preschooler is quite capable, or you have some blunt scissors your preschooler could possibly attempt this step.

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Miss4 helped to poor the ingredients into the bowl and then mixed the ingredients all together. She then helped to press the mixture into the prepared pan.

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Miss4 then placed the slice in the fridge to set. When set Miss4 helped to make the icing by helping to measure the ingredients and mixing it together. She then spread it on the slice and again she had to practice her patient’s skills as we waited a while for this to set.

Once set we cut the slice into pieces. Once daddy arrived home Miss4 was as pleased as punch to show him her achievement and offered him a piece, and as you can see even Big Hugs Elmo Enjoyed his piece of Licorice allsort slice.

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In addition to baking and cooking being a great learning experience for your toddler or preschooler, I have also found that if you have a fussy eater, getting them involved with the baking and cooking process increases the likelihood of the child tasting and eating the end product and extending their palate.

This blog was written by Phillipa McNeish for the Kidspot Hasbro Month of Play promotion.

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Homemade stir-fry sauce

Ingredients

  • 1 cup white sugar
  • ½ cup fish sauce
  • ½ cup soy sauce
  • 1 tsp ground white pepper
  • 4 cups water

Homemade stir-fry sauce

In a small saucepan, place all ingredients and stir continuously until the sugar is dissolved. Bring to the boil, remove from heat and cool.

Keep refrigerated in an airtight container for up to 1 month.

Notes

  • You will need to keep watch that this doesn’t burn on the stove or it will make your house smell awful and you will be scrubbing that pan forever.
  • I like to triple this recipe and use it often. It is so much cheaper than buying a ready-made stir-fry sauce.
  • To spice it up, add some chili and garlic by lightly frying them in the pan before adding the rest of the ingredients.
  • This recipe was created by Jennifer Cheung for Kidspot.

Prawns with snow peas

Ingredients

  • 1 tbsp vegetable oil
  • 500g green king prawns, peeled, de-veined and tails intact
  • 4 cloves garlic, finely chopped
  • ½ cup Homemade stir-fry sauce
  • 300g snow peas, blanched

Prawns with snow peas

In a wok, heat the oil until very hot. Add the prawns and chopped garlic. Stir-fry for 2 minutes until the prawns are almost cooked. Add the snow peas and stir-fry for a further 2 minutes. Pour over the stir-fry sauce and toss until hot and well-coated.

Season with black pepper and serve with boiled rice.

Notes

  • Sometimes the prawns used in this recipe are sold as prawn “cutlets”.
  • Make sure that you don’t overcook these prawns so they still have some crunch.
  • Blanch the snow peas by trimming off the ends, removing the string, and standing them in boiling water for 5 minutes.
  • This recipe was created by Jennifer Cheung for Kidspot.

Continue reading “Prawns with snow peas”

Rissoles

Ingredients

  • 500g beef mince
  • 1 onion, diced
  • 1/2 cup breadcrumbs
  • 1 egg, lightly beaten
  • salt and pepper
  • 2 cloves garlic, crushed
  • 1 cup plain flour
  • 1/2 cup vegetable oil
  • 1 onion, sliced
  • 1 tin tomatoes
  • 2 heaped tbsps gravy mix
  • 2 cups water

Budget-friendly rissoles recipe

In a bowl, combine the diced onion, mince, egg, breadcrumbs and salt and pepper.

Shake the flour over the bench and turn the mince mixture out.

Form into a large flat patty and use a scone cutter to cut rounds out. Coat each patty in the flour.

Fry in the vegetable oil on a medium heat to ensure they are cooked through.

Set aside and keep warm when done.

Pour excess oil from the pan and fry the sliced onion and garlic until soft and add the tomatoes.

Dissolve the gravy mix into the cold water and add to the pan. Stir until thickened.

Add the rissoles back into the gravy to reheat and serve.

Notes

You can just form these into a block and cut square rissoles if you like.
If they are getting too burnt on the outside, just remember they will cook a little further if you simmer them in the gravy.

This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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